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Before you jump to Winter Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making a couple of modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely choose many items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a good start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to winter beef stew recipe. To cook winter beef stew you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Winter Beef Stew:

1. Use 1.5 lbs beef stew meat
2. Use 1.5 lbs potatoes
3. Provide 6 cut up carrots
4. You need 1 onion chopped
5. Take 3 celery ribs chopped
6. Get 4 tbsp flour
7. Provide 3 tbsp Olive oil
8. Provide 1 can diced tomatoes
9. Take 1 can beef broth
10. Prepare Salt and pepper

Instructions to make Winter Beef Stew:

1. Put potatoes, carrots, onion and celery in crockpot. Brown meat using flour and olive oil. Put over vegetables.
2. Mix broth, tomatoes salt and pepper. Pour over meat.
3. Cook on low for 8 hours on low.

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