Recipe of Quick Summer laddoos


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Summer laddoos
Summer laddoos

Before you jump to Summer laddoos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.

One way to address this to start seeing some results is to realize that you do not need to alter everything right away or that you need to completely do away with certain foods from your diet. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to summer laddoos recipe. To make summer laddoos you need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Summer laddoos:
  1. Use 100 gm Dessicated coconut
  2. Get 1/2 cup mango puree
  3. You need 1/2 cup condensed milk
  4. Use 1/2 tsp cardomom powder
  5. Use 1/2 cup milk
Instructions to make Summer laddoos:
  1. Take a pan.. dry roast the desiccated coconut for 2-3 minutes on medium low flame
  2. Transfer the roasted coconut into some other bowl
  3. Put desi ghee in the same pan - Add mango purée..mix it well for a 1 min - add1/4 cup condensed milk..mix it well & cook for 2-3 mins
  4. Take another pan add.. add 1/4 cup condensed milk and roohafza
  5. Add the roasted half coconut to both the pans & cook till it forms lump & all the moisture is evaporated - Add cardomom powder
  6. Remove from the flame.. and once cool make round balls..
  7. Coat with coconut

They are made with brown boiled rice, jaggery, fresh coconut, cardamom & sesame seeds. Talking about Laddoos, i have never been too fond of them, except for Moti Choor Laddoo, which I would never dream of making at home. Any part of India and you'll find several varieties of them made. Thakurji/Kanha Ji/Bal Gopal/Ladoo Gopal Radha maiya, Durge Maa - Make Winter/Summer Poshak, Crochet/Knitting dress, Heavy work poshak, Paperwork, Zardozi/Jari work, Pearl work, Mirror work. Summer's Gone is my second AVN project.

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