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Before you jump to Chicken Fajita Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to alter everything right away or that you have to completely get rid of certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken fajita rice recipe. You can have chicken fajita rice using 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chicken Fajita Rice:
- Take 3 tbsp. unsalted butter, divided
- Get 2 bell peppers (any color), diced
- Provide 1/2 yellow onion, diced
- Get 2 cloves garlic, minced
- Prepare 1 cup long grain rice
- You need 1 tsp. chili powder
- Provide 1/2 tsp. each ground cumin, smoked paprika, salt
- Take 1/4 tsp. dried oregano
- Prepare 1 can (4 oz.) diced green chilis
- Provide Juice of 1 lime
- Provide 2 1/2 cups unsalted chicken broth
- Provide 1/4 cup sour cream
- Provide 2 cups cooked, shredded chicken
- Take 1/2 cup shredded pepper jack cheese
Steps to make Chicken Fajita Rice:
- In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened…about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant.
- Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed.
- Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve.
These Chicken Fajita Rice Bowls combines my favorite crispy pan seared seasoned chicken with a quickly sautéed peppers and onions and the best shortcut ever, Ready to Serve Rice. To make these chicken fajita rice bowls, start by cooking the brown rice. While the rice is cooking, place the chicken and sliced veggies on a sheet pan, sprinkle with spices, drizzle with olive oil, toss. These chicken fajitas are seared beautifully on the outside while tender and juicy on the inside. Chicken Fajitas on Cilantro Lime Cauliflower Rice.
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