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Before you jump to Asian Beef and Noodle Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to asian beef and noodle soup recipe. You can cook asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Asian Beef and Noodle Soup:

1. Take 2 1/2 lb beef short ribs
2. Prepare 1 white onion
3. You need 4 clove garlic
4. Provide 2 inches of ginger
5. Take 2 tbsp rice vinegar
6. Get 1 tbsp Chili paste
7. Get 2 tbsp Hoisin sauce
8. Take 1/3 cup soy sauce
9. You need 7 cup beef broth, unsalted
10. Take 1 1/2 cup fresh chopped mushrooms
11. You need 9 oz udon noodles
12. Provide 1 head bok choy
13. Use 1 cup chopped green onions
14. You need 1 cup chopped cilantro

Instructions to make Asian Beef and Noodle Soup:

1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
3. Add beef broth and put cooker on high 6 hours.
4. 15 minutes before end of time, add mushrooms and start water boiling for noodles.
5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.

A salad of pink grapefruit sections, sliced seeded cucumbers and sliced celery tossed with your favorite Asian dressing goes great with this noodle soup dinner. This low carb Asian Beef Noodle Soup is so easy to make, and the flavors and textures are just fantastic! So much of the important stuff (as with any soup really) is in the making of the broth. That's where the magic happens, and then all the other stuff that you're going to add as the bones of the. I'm always lookin' for new noodle soup recipes so I will definitely try this out!

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