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Before you jump to Chocolate and peanut butter homemade ice cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of modest changes can positively affect daily eating habits.

To see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Evidently, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chocolate and peanut butter homemade ice cream recipe. To cook chocolate and peanut butter homemade ice cream you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chocolate and peanut butter homemade ice cream:

1. You need 330 Millilitres Milk Condenced
2. Get 500 Millilitres Cream Full
3. Use 5 Tablespoons Cocoa
4. Use 2 Tablespoons Peanut Butter Smooth
5. Get 2 Teaspoons Caramel Essense
6. You need 15 To Tastes Chocolate cookies

Steps to make Chocolate and peanut butter homemade ice cream:

1. Mix together the condensed milk, cocoa powder, crumbed cookies, peanut butter and caramel essence.
2. In a separate bowl, beat the cream until it’s thick, smooth and frothy.
3. Gently fold the cream into the chocolate mixture and pour into a freezer-proof container.
4. Chill in the freezer for eight hours or overnight until set.

Peanut Butter & Chocolate Crunch Ice-cream The fun part is decorating the frozen dessert and turning it into a delicious masterpiece. Ice magic was used to give the peanut butter ice-cream a crunchy, chocolate topping. I crushed some peanut brittle balls and sprinkled it over the chocolate. Place the frozen banana, agave syrup, peanut butter and cocoa powder into the Thermomix bowl. Scrape down the sides of the bowl.

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