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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to instapot ham & potato chowder recipe. To make instapot ham & potato chowder you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Instapot Ham & Potato Chowder:

1. Take 6-8 red potatoes, chunked
2. Use 1 large onion, chopped
3. You need 4 carrots, chunked
4. Get 3 ribs celery, chopped
5. Prepare 1 can corn, drained
6. You need 16 oz. cubed ham
7. You need 4 cups chicken broth
8. You need 2 Tbsp. flour
9. Take 2 cups heavy whipping cream
10. Use to taste Pepper, garlic powder & parsley,
11. Provide Cheddar cheese & sour cream, optional toppings

Steps to make Instapot Ham & Potato Chowder:

1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
2. Add seasonings and chicken broth and stir well.
3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
5. Enjoy with your favorite toppings!
6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

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