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We hope you got benefit from reading it, now let’s go back to summer spaghetti recipe. You can have summer spaghetti using 11 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Summer spaghetti:
- Provide Spaghetti:
- Prepare 8 oz (half a pound) red lentil spaghetti noodles (not cooked)
- Take 5 cups water
- Use 2 teaspoons salt
- Get Olive oil
- Provide For the rest:
- Use 20 basil leafs
- Provide 3 large tomatoes
- Take 1 cup fresh mozzarella (cubed in 1/2 inch cubes)
- Use 2 chicken breasts
- Get Olive oil
Steps to make Summer spaghetti:
- For the spaghetti:
- Boil water and add salt
- Add red lentil noodles to boiling water
- Let red lentil noodles get soft then take off heat
- Drain water and add olive oil to the noodles
- Stir
- Let cool in the refrigerator until needed (it won’t be needed till later)
- For the rest:
- Chop basil extra finely
- Chop tomatoes
- Bring out the cold noodles
- Add the basil, tomato, and cheese to the noodles and stir
- Put back into the refrigerator
- Add about 1 tablespoon olive oil to a large frying pan
- Once the oil is hot, bake chicken
- Once your chicken is cooked and tender, make small strips with it
- Now add the chicken to the noodle mix
- Enjoy!!
Cherry tomatoes are quickly sauteed with garlic and olive oil then tossed with a generous handful of basil. Spaghetti with garlic and chilli. by Anna Del Conte. Sardine and kale spaghetti. by Prue Leith. Summer Spaghetti Salad is a simple twist on the classic pasta salad. Made with just a few ingredients like pasta and veggies and a simple but zesty dressing, this will become your new go to summer side.
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