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Before you jump to Slow Cooker Lentil Soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to slow cooker lentil soup recipe. To cook slow cooker lentil soup you need 12 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooker Lentil Soup:
- Provide 3 Carrots chopped
- You need 2 Ribs of celery chopped
- Get 1 Onion chopped
- Provide 3 Garlic cloves pressed
- Provide 8 cup of veg or chicken broth
- Prepare 1 bag of dry lentils, rinsed
- Use 1 tsp dried thyme
- Provide 2 Dry bay leaves
- Prepare 2 Cubed red potato
- Get 1 bunch of spinach or kale chopped
- Provide 2 tbsp tomato paste diluted in 1/4 cup water or broth
- Take 1 Salt and pepper
Steps to make Slow Cooker Lentil Soup:
- Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!
One bowl of this bean and veggie soup is packed with an abundance of protein and fiber yet full of flavors the whole family will love. Best yet, it's as easy as can be to pull together, especially when you let your. This weeknight slow cooker lentil soup is perfect to make for a busy weekday! It's also vegetarian, vegan and gluten-free! How about a steaming hot bowl of Slow Cooker Chicken Lentil Soup on a chilly day?
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