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Before you jump to Chicken Fajita wraps recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We are very mindful that having healthy foods can help us feel better within our bodies. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough if it is snack time. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than processed grains found in white bread.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken fajita wraps recipe. To make chicken fajita wraps you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Fajita wraps:

1. Provide 250 gms boneless chicken(thigh and leg meat preferably)
2. Take 5 tortillas
3. Take Shredded Mozeralla (just for sprinkling)
4. Use 6 tbsp Garlic Mayo or plain mayonnaise
5. Provide 1 medium green capcicum julienne cut
6. You need 1 medium onion julienne cut
7. Prepare 5 tbsps oil
8. Get 1 tbsp Hp sauce
9. Provide 1 tsp black pepper
10. Take 1 tsp salt
11. You need 1/2 tsp red chilli powder
12. Provide 1 tbsp all purpose flour
13. Prepare 1 tsp Garlic paste

Steps to make Chicken Fajita wraps:

1. In a pan pour 3 tbsp oil, Add 1 tsp garlic paste and chicken julienned
2. Add 1/2 tsp salt, 1 tsp black pepper, 1 tbsp all purpose flour and 1 tbsp Hp sauce.
3. Sauté for a while till chicken is completely cooked.
4. In same pan pour 2 tbsps of oil. Add in capcicum and onion with 1/2 tsp of salt and 1/2 tsp red chilli powder. Stir for a minute and take it out. Don't over cook. Onions should be translucent and capcicum bright green.
5. For assembling, put a tbsp of Mayo and prepared chicken and vegetables filling on tortilla to finishSprinkle some mozeralla.
6. Fold the wrap and heat on a grilling pan just to get little bit crispy outer.
7. You may put Lettuce for some crunch. But the recipe I mentioned was just perfect in taste and look.

Originally, the term referred to a grilled strip of meat served in a tortilla. Course Dinner, Lunch, Main Dish, Snack. Nancy Lopez-McHugh with a modern take on the classic Chicken Fajita. Fresher, leaner and quicker than the traditional version. Fajitas…especially chicken fajitas…are one of those foods.

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