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We hope you got benefit from reading it, now let’s go back to summer seafood salad recipe. To cook summer seafood salad you need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Summer seafood salad:

1. Take 8 oz Clam Juice
2. Take 8 oz Medium Shrimp, peeled
3. Take 8 oz Sea Scallops
4. Prepare 1 Cup Diced Celery
5. Prepare 2 Sliced Green Onions
6. Prepare 1/2 Diced Red Bell Pepper
7. You need For the Dressing
8. Provide 3/4 Cup Mayonnaise
9. Use 1/3 Cup Sour Cream
10. You need 3/4 + tsp Dijon Mustard
11. Get 1 tsp Lemon Juice
12. Provide 1 tsp Freeze Dried Dill Weed or 1/3 dry
13. You need To taste Salt and Pepper
14. Use 4 Romain Leaves

Instructions to make Summer seafood salad:

1. Slice Scallops and Shrimp into bite-sized pieces.
2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.
3. Gently simmer for 2 minutes, then remove with a slotted spoon.
4. Repeat with the Scallops.
5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
6. Add Salt and Pepper to taste.
7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.
8. Serve on Romaine Leaves and a good Chardonnay.

When it's too hot to cook this Seafood Salad is absolutely AMAZING for anytime of the day! The salads of summer have come a long way since the days of shredded iceberg and Seafood and in-season produce is a match made in heaven, especially with these. Try one of our best summer salads to enjoy out in the sunshine, from healthy prawn and avocado to vibrant Thai chicken and a nourishing storecupboard salad. Move Over Chicken Caesar, It's Seafood Salad Season. Use all the best of summer's flavors with this selection of quick and tasty seafood salads.

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