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We hope you got insight from reading it, now let’s go back to hj's slow cooker split pea soup recipe. To make hj's slow cooker split pea soup you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Hj's Slow Cooker Split Pea Soup:

1. Provide Soup mix
2. Prepare 16 oz Dried green split peas.
3. Use 2 Ham hocks, or 2 cups diced ham
4. Prepare 3 Carrots, peeled and sliced.
5. Provide 1/2 cup Onion. Chopped
6. Take 2 Ribs of celery plus leaves. Chopped.
7. You need 2 clove Garlic. Minced.
8. Prepare 1 Bay leaf
9. You need 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
10. You need 1 tbsp Seasoned salt
11. Use 1/2 tsp Black pepper
12. Take 6 cup Hot water
13. Use Optional but delicious
14. Provide 1 cup Andouille Sausage cut into 1/4" rounds

Instructions to make Hj's Slow Cooker Split Pea Soup:

1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
3. Remove bones and bay leaf. Chop meat into bite sized pieces.
4. Mash peas to thicken more, if desired.
5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
6. Serve garnished with croutons. Freezes well.

Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. Slow and steady wins the race with this split pea soup. The reward is a bounty of freezer meals your future self will thank you for. Discard the bone and any fat.

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