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Before you jump to Crockpot potato broccoli soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Eating healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and less of the bad ones we generally feel much better. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Probably the most popular snacks is natural yogurt. Often people elect to eat yogurt over a healthy lunch which is not the right idea. You can’t beat yogurt any time it comes to a healthy snack though. It contains tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to produce it. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a yummy snack.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to crockpot potato broccoli soup recipe. To make crockpot potato broccoli soup you only need 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Crockpot potato broccoli soup:

1. Provide 1 bunch broccoli
2. Get 2 cup soup stock (any variety)
3. Use 1 can cheddar soup
4. Get 1 can cream of celery soup
5. You need 1 can low fat evaporated milk
6. Prepare 1 packages Lipton ranch mix
7. Get 1 onion
8. Take 1 cup carrot
9. Provide 2 cup celery
10. Prepare 1/2 cup mushrooms
11. Take 1 cup ham
12. Get 8 small potatoes
13. Take 6 cup water
14. Use 8 oz low fat cream cheese
15. Get 1 tsp worchester sauce
16. Take 1 tsp ground cloves
17. You need 1 tsp garlic powder
18. Use 1 tsp parsley
19. Use 3 tbsp chives

Instructions to make Crockpot potato broccoli soup:

1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
3. Add sauteed ingredients to pot, stir and add water to cover.
4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
6. Add spices EXCEPT the chives. Stir to mix.
7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
8. Turn off heat, let cool and run soup through blender to process potato quarters.
9. Reheat and serve garnished with chives.

Crockpot Potato Soup couldn't be any easier and is great comfort food. It's cooked all day in the slow cooker and is great for a cold day. Top with bacon, cheese, and green onions for the ultimate potato soup. This soup is versatile - add broccoli or ham to give it a twist. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)!

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