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Before you jump to Pancakes with homemade ice cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by making several modest changes.

One way to approach this to begin seeing some results is to realize that you do not need to alter everything immediately or that you should completely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pancakes with homemade ice cream recipe. To cook pancakes with homemade ice cream you need 9 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Pancakes with homemade ice cream:

1. Use 250 gr all purpose flour
2. Use 200 ml milk
3. Prepare pinch salt
4. Use 2 tbsp sugar
5. You need 1/2 tsp baking soda
6. Use 1/2 tsp baking powder
7. Get 2 eggs
8. Take 2 tbsp melted butter/vegetable oil
9. Get 1 scoop homemade vanilla ice cream

Instructions to make Pancakes with homemade ice cream:

1. In a bowl, mix the flour, sugar, baking powder and baking soda.
2. In another bowl, mix well the milk and eggs.
3. Pour the egg mixture into the flour mixture.
4. Mix it well. Add the melted butter/vegetable oil.
5. Keep the mixture a bit lumpy. Leave it aside in the fridge for 10-15 minutes.
6. Heat your pan with medium heat. Brush a little oil and wipe it out.
7. Add a laddle of pancake batter. Cook it for 2-3 minutes. Flip it when the top of pancake has shown a lot of bubbles and the edge of pancake is little bit well cooked (no watery batter).
8. Pancake after 1-2 minutes.
9. Continue to cook the rest of batter. Stack the ready pancake.
10. Flip the pancake and cook another minute.
11. Sprinkle ready pancake with powdered sugar.
12. Serve the pancake with a scoop of homemade custard ice cream. Recipe–please refer to my custard vanilla ice cream recipe.

Homemade ice cream comes in two basic styles: Custard-style (also called French) and Philadelphia-style (also called New York or American). Custard-style ice cream starts with a cooked base enriched with egg yolks, sugar, and cream. This style of ice cream has the smoothest, creamiest, richest. Look no further for the perfect homemade pancake recipe! Served with some oven-baked bacon, breakfast couldn't be any more perfect.

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