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We hope you got benefit from reading it, now let’s go back to beef biriani with a twist of vegetables recipe. You can cook beef biriani with a twist of vegetables using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef biriani with a twist of vegetables:

1. Take 3 cups soaked rice
2. Get 1 kg beef marinated with spices and mala
3. Get Spices (tumeric, rosemary, bay leaf, biriani masala
4. Get to taste Garam masala, salt
5. Provide Maziwa mala
6. Get Garlic paste
7. Use Finely chopped tomatoes, bell peppers, zucchini, onions
8. Use 3 large potatoes diced and deep fried
9. Use Food colour (egg yellow)

Instructions to make Beef biriani with a twist of vegetables:

1. Take your beef marinade put in a pot a bring to a boil until its well cooked
2. In a different pot prepare the sauce. Cook the garlic paste on low flame untill its nicely done the aroma is heavenly sent😁 then add in your chopped tomatoes and later your vegetables
3. Deep fry your onions and potatoes
4. Back to the beef add in your potatoes and onions and stir until they are well coated. After afew minutes add your sauce and set it aside
5. Take your soaked rice and boil it with whole spices I used cinnamon sticks when almost ready add in your colour
6. Serve while still hot with either kachumbari or steamed cabbage

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