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We hope you got benefit from reading it, now let’s go back to brad's blackened salmon with blueberry balsamic reduction recipe. To cook brad's blackened salmon with blueberry balsamic reduction you need 22 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:

1. Provide king salmon fillet. Completely debone & filet off skin
2. Prepare New Orleans or Cajun seasoning
3. Use unsalted butter, divided
4. You need For the vegetable medley
5. Provide butter
6. Use LG sweet potato, wash skin on, julienne
7. Prepare medium carrots, wash skin on, julienne
8. Provide bell pepper, deseeded, julienne
9. Prepare md zucchini, wash skin on, julienne
10. Provide minced garlic
11. You need each, white pepper, dry mustard, sea salt
12. Take marsala cooking wine
13. Prepare For the reduction
14. Take Juice of 1 lemon
15. Use Juice of one tangerine
16. You need Pino grigio
17. Get white balsamic vinegar
18. You need blueberries, lightly mashed
19. Get brown sugar
20. Provide cinnamon
21. Prepare ground allspice
22. Use Thickener, 1/4 cup each. Cornstarch and cold water

Steps to make Brad's blackened salmon with blueberry balsamic reduction:

1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
5. Add potatoes and carrots. Saute for 3 to 4 minutes.
6. Add peppers. Saute 3 to 4 minutes.
7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
9. Over medium high heat, melt 2 tbs butter in another frying pan
10. Coat presentation side of salmon well with Cajun seasoning
11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.

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