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Before you jump to Shrimp and Salmon Tomato Sauce Pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely buy a lot of food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shrimp and salmon tomato sauce pasta recipe. To make shrimp and salmon tomato sauce pasta you need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Shrimp and Salmon Tomato Sauce Pasta:

1. Provide Tomato Sauce
2. Provide Fresh tomatoes
3. Get Olive oil
4. Get Olives
5. Take Garlic (thinly sliced)
6. Take Red chili pepper
7. Use Sugar
8. Get leaves Basil
9. Get Salt
10. Use Pepper
11. Provide Brandy
12. You need Pasta boiling water
13. Get Shrimp
14. Use Salmon filet
15. You need Zucchini
16. Provide Balsamic vinegar
17. Take *Pasta of your choice

Instructions to make Shrimp and Salmon Tomato Sauce Pasta:

1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
2. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
3. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
4. Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
5. I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.

We found a beautiful example of this classic dish You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then add shrimp and feta and plop it in the oven to bake. My creamy tomato salmon pasta is quite similar, and that's one of my favorites. This shrimp pasta with tomato is very fast and straightforward. It's one of those pasta dishes that work if you want something a bit different and more elevated on a busy weeknight, but it's also good enough for when. This shrimp and pasta is made of spaghetti and tomato sauce.

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