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Before you jump to Coconut milk cauliflower sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to coconut milk cauliflower sabji recipe. To make coconut milk cauliflower sabji you need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Coconut milk cauliflower sabji:

1. Prepare 1 cauliflower
2. Use 1 chopped tomato
3. You need 1 chopped onion
4. Prepare 1 tsp chopped garlic
5. You need 2-3 chopped greenchilli
6. Use 7-8 curry leaves
7. Take 1 tsp cumin seeds
8. You need 1 pinch asafoetida
9. Use 2 red chilli
10. Provide 1 tsp red chilli powder
11. Get 1/4 tsp turmeric powder
12. Get 1 tsp Coriander powder
13. Get 1 cup coconut milk
14. You need To taste salt
15. Get 2 tbsp coconut oil

Steps to make Coconut milk cauliflower sabji:

1. Heat a pan add oil put cauliflower florets sauted till nicely cooked.
2. Heat a pan add 1tbsp coconut oil put cuminseeds,asafoeitida,redchilli&curryleaves sauted 30 seconds.Add onion sauted till it's becomes golden brown,than add chopped tomato cooked nicely
3. Add all drymasala mix it well and cooked nicely.And ow add fried cauliflower mix it well.Add coconut milk mix it well &cooked nicely.
4. Coconut milk cauliflower sabji is ready.Garnish with corriender leaves serve it with rice or roti or chapati.

I generally hate fussy recipes that leave you Testing Notes. This hearty vegan soup gets a hefty dose of pungent spices and a thick, velvety texture from cauliflower and coconut milk. Next, add in coconut milk, water, curry paste, peanut butter, soy sauce/coconut. Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower. Toss the cauliflower florets with coconut oil, cayenne pepper and a light sprinkle of sea salt.

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