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Before you jump to Kolak Pisang (stewed banana in coconut milk) recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Eating healthy foods can make all the difference in the way you feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is often a problem, nevertheless, with regards to eating between meals. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Just about the most popular snack foods is yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes perfectly with nuts and seeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.

A large variety of quick health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to kolak pisang (stewed banana in coconut milk) recipe. To cook kolak pisang (stewed banana in coconut milk) you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Kolak Pisang (stewed banana in coconut milk):

1. Use 2 pcs cooking banana / plantains
2. Prepare 500 ml water
3. Use 100 ml coconut cream
4. Provide 250 gr palm sugar
5. Prepare 2 pandan leaves
6. Take 1 tsp cinnamon powder / 1 stick of cinnamon
7. Use Pinch salt

Instructions to make Kolak Pisang (stewed banana in coconut milk):

1. Thick sliced the banana into 5 ot 6 pieces each
2. Boil the water with a pinch of salt
3. Add the palm sugar, cinnamon and pandan leaves into the water
4. After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min.
5. Add the coconut cream while stirring the water, stir well until the coconut is blended.
6. Keep it on the medium heat for another 5-10mins
7. Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold

Tie a knot for the pandan leaf and add it into the boiling pan. Preparing our homemade Indonesian Banana in Coconut Milk (or Kolak Pisang) Recipe. Kolak Pisang consists of sweet potatoes, yam, cassava, plantain, and palm seeds that are served in creamy sweet coconut milk as dessert. Kolak pisang picture by Tintin Rayner. Add the coconut milk, sliced banana & jackfruit.

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