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Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several small changes that can start to make a difference to our everyday eating habits.

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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy salmon & shrimp w/ wild & brown rice.. recipe. To cook easy salmon & shrimp w/ wild & brown rice.. you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Easy salmon & shrimp w/ wild & brown rice..:

1. Provide Blackened pepper salmon filet from Walmart Market
2. Prepare long grain & brown rice (90 sec prep)from Walmart
3. Provide large precooked deveined frozen shrimp Walmart
4. You need Country Crock Light (CCL butter)
5. Get Extra virgin olive oil
6. You need Garlic salt
7. Get Fresh parsley & snips of fresh chives
8. Prepare minced onion (for rice)
9. Use square of knorr chicken bouillon cube
10. Provide Kosher salt & pepper to
11. Use Taste
12. Use lemon

Steps to make Easy salmon & shrimp w/ wild & brown rice..:

1. Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (don't add any extra salt at this point)
2. Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (don't let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self…
3. Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so it's not so isolated.
4. Now check for internal temp I like mine medium well…. (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp)
5. Now for shrimp add a tsp of CCL butter to what's left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru
6. Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything…. 🍴🍾
7. Great with a glass of white wine 😁

Tasty spinach, baked red pesto sauce & lemon. Easy salmon with honey garlic sauce is one of the best salmon recipes. It's garlicky, sweet and sticky with simple ingredients. I love cooking salmon in multiple ways. It's flavorful, my whole family loves it, and it cooks very quickly making it perfect for a weeknight or weekend.

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