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We hope you got insight from reading it, now let’s go back to simple bistro-style stewed pork fillets recipe. To cook simple bistro-style stewed pork fillets you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Simple Bistro-style Stewed Pork Fillets:

1. Provide Pork filet
2. Prepare Onions
3. Get ★ Red wine
4. Provide ★ Water
5. Provide packets ★ Mushrooms
6. Provide ★ Bay leaves
7. You need Creamed butter blended with olive oil
8. Provide Plain flour
9. Get tin ● Tinned demiglace sauce
10. Get ● Japanese Worcestershire-style sauce
11. You need ● Ketchup
12. You need Salt ・ pepper

Steps to make Simple Bistro-style Stewed Pork Fillets:

1. Chop the onion finely and put in a heat proof container. Cover with a piece of cling film and heat in a 500 W microwave for 7 minutes. Uncover the cling film and evaporate the steam.
2. Slice the pork into 3-cm-thickness. Coat with salt, pepper and plain flour.
3. Melt 1 tablespoon of Cooking with Tube in a frying pan and brown the meat.
4. Take out the meat and fry the onion with 1tablespoon of Cooking with tube.
5. Return the meat and add the ★ ingredients. Simmer over a medium heat for about 50 minutes. Simmer for about 15 to 20 minutes in a pressure cooker if you use.
6. Add the ● ingredients and simmer for about 20 minutes without covering to reduce the sauce. Season with salt and pepper.
7. I served this pork with creamy mashed potato with easy-melting cheese. Nice with the sauce.

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