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We hope you got benefit from reading it, now let’s go back to brad's lobster, ahi tuna, and smoked salmon sushi roll recipe. You can have brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Brad's lobster, ahi tuna, and smoked salmon sushi roll:

1. Take 2 cups prepared sushi rice, chilled
2. You need 1 Maine lobster, deshelled and chopped
3. Prepare 1 avocado, peel and slice thin lengthwise
4. Take sheets Nori
5. Prepare 1 ahi tuna filet, sliced thin
6. You need Cold smoked salmon, sliced thin
7. Take Black caviar
8. Get Garnishes
9. Get slice Lemon
10. Use Wasabi
11. Provide Soy sauce
12. You need Pickled ginger

Steps to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:

1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
3. Roll up tight.
4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
5. Serve immediately with soy, Wasabi, and ginger. Enjoy.

This is a custom order, ordered by request. It is also included in the all you can eat seafood buffet. That includes Ahi, lobster tail.cooked fresh in front of you! Smoked salmon and tuna are served during the Sunday brunch. In: spicy tuna tempura, mango, white tuna tip: smoked tuna with mayo, crunchy.

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