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We hope you got insight from reading it, now let’s go back to rich tteokbokki (dukbokki) korean rice cake recipe. To cook rich tteokbokki (dukbokki) korean rice cake you need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Rich Tteokbokki (dukbokki) korean rice cake:

1. Provide Dried seaweed/kelp
2. Use 3 cups water
3. Get 2 cups Rice Cake
4. Get 1/3 cup Gochujang (korean chili paste)
5. You need 1 tbsp gochu garu (korean chili flakes)
6. Use 1 1/2 tbsp brown sugar
7. Get 1 tsp Sesame seeds
8. You need 1 Green Onions chopped
9. Prepare Cabbages chopped
10. Provide Onion chopped
11. You need Korean Samyang (optional)
12. Use Soft boiled eggs (optional)
13. Provide Pork slices (optional)
14. Take Mozarella cheese

Instructions to make Rich Tteokbokki (dukbokki) korean rice cake:

1. Mix gochujang, gochugaru, and sugar to make a paste
2. Simmer water, put in dried seaweed for 10mins
3. Take out dried seaweed
4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins
5. Put in red paste, mix well, simmer until soup thickens
6. Put in samyang (instant noodle) and half of the spice packet of samyang
7. Put in sliced pork and sliced green onions, mix well. Turn the heat up
8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
9. Serve with eggs and a generous sprinkle of sesame seeds

All you need are Korean rice cake, Korean fish cake, green onion, Korean anchovy broth (kelp, dried anchovies, green onion roots, water), Teokbokki sauce (Korean hot pepper paste or gochujang, Korean hot pepper flakes or gochugaru, soy sauce, sugar, oligossacharide which you may substitute with corn syrup or honey), boiled egg, and chopped green onions for garnishing. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Cylindrical, chewy white rice cake noodles called tteok are stir fried in a delicious spicy gochujang based sauce. Savory elements are added to the sauce by way of anchovy stock, dried kelp and a splash of sesame oil. The rice and fish cakes are really just a vehicle for the star of the dish: the rich and spicy chili sauce.

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