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Before you jump to Tang Yuan recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a part in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

When looking for a convenient healthy snack, make sure you remember about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt when it comes to a healthy snack though. Along with calcium, it is a good source of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to produce it. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without too much sugar.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to tang yuan recipe. To cook tang yuan you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tang Yuan:

1. Get 2 cups sticky rice flour
2. Take 7 ounces water
3. You need Food coloring (preferably red and yellow, I used red and green)
4. Use Ginger syrup
5. Prepare 1/3 cup sugar
6. Provide 1 1/2 cups water
7. Take 2-3 pandan leaves (or screwpine leaves)
8. Get 1 (2 inch) peeled and slightly pounded ginger piece

Steps to make Tang Yuan:

1. To make the syrup, grab a pot and boil water in it. Add the pandan leaves and ginger. Bring to boil on medium heat until it creates the scent of pandan and ginger. Add sugar and let simmer for another 15 minutes and set aside
2. In a big bowl, mix your flour and water together. Knead mixture until it forms a dough or until it doesn’t stick to your hands anymore
3. Divide dough into 3 portions with the uncolored portion being the biggest. Add 2 drops of each food coloring onto the other 2 portions to make red and yellow dough
4. Pinch dough into small balls and roll them with your hands until they become round
5. Set your dough balls aside on a flat surface covered with paper or cloth
6. Boil another pot of water and place your dough balls into it. Transfer dough into syrup once they start floating
7. Enjoy!

It is a dessert that appears as what its name suggests— a soup ball. Having a pastel look with a chewy exterior and sweet filling that bursts in your mouth, this is a dessert that most Malaysians enjoy. Tang yuan literally translated soup balls. It is a Chinese dessert that made from glutinous rice flour with water to form balls and cooked in boiling water. Then, it serves with sweet sugar water.

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