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We hope you got benefit from reading it, now let’s go back to stir fried vegetables with orange sauce#seasonal ingredients recipe. To make stir fried vegetables with orange sauce#seasonal ingredients you need 28 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Vegetables with Orange Sauce#Seasonal Ingredients:

1. Provide For the stir fried vegetables:
2. Get 1/2 cup fresh French beans cut into 2 inch long sticks
3. Take 1/2 cup sliced zucchini
4. Prepare 1 cup broccoli florets
5. Get 1 cup snow peas (sugar snap peas) cut into halves if too big
6. Provide 1 cup carrot slices
7. Prepare 1 cup mushroom chunks or slices
8. Get 1/2 red pepper, cut into big squares or sticks
9. You need 1 medium onion peeled and cut into chunks or slices
10. Get 1/2 cup boiled chickpeas
11. Prepare 1/2 tsp salt
12. Use 2 tbsp sesame seed oil
13. Take For the Orange Sauce:
14. Use 1/2 cup fresh orange juice
15. You need 1 tbsp orange zest
16. Use 2 tbsp soy sauce
17. Get 1 tbsp rice vinegar
18. Get 1-2 cloves garlic, minced
19. Get 1 tsp ginger paste
20. Take 1/2 tsp dry chili flakes
21. Get 1 tbsp honey
22. Provide 2 tsp cornstarch (cornflour)
23. Get 1/4 – ½ tsp salt
24. Use 1/2 cup water
25. Take 1/2 tsp coarse pepper powder
26. Take 1 tsp sesame seed oil
27. Provide For garnishing:
28. Take roasted sesame seeds

Instructions to make Stir Fried Vegetables with Orange Sauce#Seasonal Ingredients:

1. Preparation of the Orange Sauce: - - Mix water and cornstarch well. - Add orange juice, soy sauce, vinegar and honey. Mix well.
2. Heat oil in a small pan. - Add garlic and ginger. Stir fry for a few seconds.
3. Add the cornstarch and orange mixture to the pan. - Cook the sauce, stirring continuously till it begins to thicken.
4. Take the pan off the heat. - Add orange zest,chili flakes, salt and pepper powder. Mix well. - Keep the sauce on the side till required.
5. Preparation of the Stir Fried Vegetables: - - Heat a small pan of water till it begins to boil. - Keep a bowl of ice cold water ready.
6. Add broccoli florets and let it blanch for one minute in the hot water. - Using a perforated spoon, remove the florets and immediately drop them in the cold water.
7. Now add the French beans in the boiling water. Blanch for a minute. - Using a perforated spoon remove the beans and drop them in the cold water.
8. Finally add the snow peas to the boiling water. Blanch them for a minute and then remove them using a perforated spoon. Drop the snow peas in the cold water.
9. Heat oil in a wide pan or a wok over high heat. - Add the carrot slices and stir fry them for a minute.
10. Add onion and sweet pepper. Stir fry for 30 seconds. - Add the zucchini and mushrooms. Stir fry for about a minute.
11. Drain out the water from the mixture of snow peas, broccoli and french beans. - Add them to the pan.
12. Add the boiled chickpeas and mix all the vegetables gently and stir fry for a minute. - Add the sauce, mix well and serve immediately with roasted sesame seeds sprinkled on top.
13. Serve it with some noodles, rice, quinoa or couscous.
14. Tips: - - Don’t cut the zucchini and carrots into slices that are too thin or too thick. - Can serve the sauce on the side if you wish, just warm it up before serving. - Add vegetables of your choice like cauliflower, bamboo shoot, bean sprouts etc. - Can stir fried tofu, paneer or small pieces of meat/fish. - You can add roasted nuts like peanuts, cashew nuts or almonds.

This can be made vegetarian/vegan by substituting soy sauce for the fish sauce. This is quite a "saucy" stir-fry that is never dry and is. Economy Soy Sauce Stir-Fried Noodles + Chili Soy. Orange chicken sauce - Not only you can use this orange sauce to make orange chicken or a quick stir fry, you can even make roasted vegetables with Making stir fry sauce in advance is the perfect solution. Over the years, I found out that mastering the few key components of stir frying is much.

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