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We hope you got insight from reading it, now let’s go back to jeggery coconut milk pudding ( watalappan) recipe. To cook jeggery coconut milk pudding ( watalappan) you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Jeggery Coconut milk Pudding ( Watalappan):

1. Use 250 grams jagerry
2. Get 50 grams coconut milk powder
3. Get 250 ml warm water
4. Use 5 whole eggs
5. Take 3 cardamon
6. Get 1 slice cinnamon
7. Prepare 1 pinch nutmeg powder
8. Prepare 1/2 cup crushed cashew nuts
9. Get 1/3 cup sultanas

Steps to make Jeggery Coconut milk Pudding ( Watalappan):

1. Crush jaggery and mix with 100ml water. Add cardamon, cinnamon. Heat and mix well until jaggery dissolve completely, bring to boil, simmer for 2-3 minutes. Remove heat & cool down.
2. Mix 150ml warm water & coconut milk powder. Mix well. Strain the jaggery mix to remove spices and pour into coconut milk, mix well.
3. Whisk the whole eggs well and mix with the jaggery liquid , add nutmeg powder mix well.
4. Pour the whole liquid mixture in a Pyrex bowl. In pre heated oven pour hot water in baking tray so that the bowl is 1/2 or 1/3 immersed. Cook for 45 min in 180°C.
5. Serve cold with crushed nut and sultanas. You can add nuts in mixture also but I like it separate.

Watalappam (also called watalappan or vattalappam) (Sinhala: වටලප්පන් Tamil: வட்டலாப்பம்) is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg. Watalappan or vattalappam is a traditional Sri Lankan dessert recipe that is made with coconut milk and soft Kithul jaggery. It is a coconut pudding that tastes different from regular coconut pudding. Now in another bowl mix the coconut milk, jaggery & vanilla together and stir the mixture till jaggery dissolves. The Best Jaggery Pudding Recipes on Yummly

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