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Before you jump to Bibimbap #WYH recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of modest changes.

To see results, it is definitely not essential to drastically modify your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it’s not difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to bibimbap #wyh recipe. You can have bibimbap #wyh using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Bibimbap #WYH:

1. Take 150 gm Brown Rice (Steamed)
2. Get 1 Egg (Sunny Side)
3. Provide 30 gm Sliced Carrots (Stir fried with salt)
4. Provide 30 gm Sliced Zucchini (Stir fried with salt)
5. Get 30 gm Sliced Cucumber
6. Prepare 20 gm Sliced Black Fungus Mushroom (Boiled)
7. Provide 50 gm Sliced BBQ Grilled Chicken
8. Get 30 gm Modified Gochujang Sauce

Instructions to make Bibimbap #WYH:

1. Prepare "modified" gochujang sauce. Some people prefer just serving it out of the box but I made some changes to give it more UMAMI taste. Ingredients for sauce - 1 tbsp of gochujang, 1 tbsp of soy sauce aka kicap manis for me, 1 tsp of sugar, 1 tsp of sesame oil, 1 tsp of sunflower seeds (I don't have sesame seeds, you can use any nuts/seeds you like) and 1 tbsp of hot water to give it lighter consistency
2. Prepare the necessary ingredients, set all into separate bowls - I love me a good flat lay
3. Serve the rice in a deep round bowl to give impression of restaurant bibimbap hehe
4. Assemble all ingredients around the rice. Top the rice with the sunny side (I made slight cuts to the egg whites so it doesn't cover other ingredients - we still ate it ok)
5. Drizzle the sauce all over and now mix!
6. Done! Wala - taste as great as the ones you get dining out. Cheaper, no leftovers & homemade with love <3

Along with kimchi, bibimbap takes its place among the most popular foods in Korean cuisine. In the Korean household, it's a traditional way of using up rice and leftovers. Literally meaning 'mixed rice,' it's rice with stir fried vegetables, strips of beef, flavoured with a spicy pepper paste and topped with a fried egg. Use this recipe to make arguably the best known Korean dish around the world: bibimbap. What makes this meal stand out?

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