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We hope you got insight from reading it, now let’s go back to salmon fried rice using frozen rice recipe. To make salmon fried rice using frozen rice you only need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Salmon Fried Rice Using Frozen Rice:

1. Get 2 servings Frozen rice
2. Get 1 filet Salted salmon
3. Get 2 Eggs
4. Take 4 to 5 Green onions or scallions
5. Get 1 1/2 tsp Chicken soup stock granules
6. You need 1 tsp Soy sauce
7. Take 1 pinch Salt
8. Provide 1 dash Pepper
9. Get 1 Vegetable oil

Instructions to make Salmon Fried Rice Using Frozen Rice:

1. Naturally defrost the portion of frozen rice. Break up the frozen rice by massaging the bag it's in, until the grains separate. Put the rice in a shallow tray or a bowl.
2. Leave the rice in the refrigerator covered with plastic wrap until it's ready to cook. Cook the salmon and flake it up.
3. Beat the egg. Finely chop the green onion. Since you have to work quickly once you start cooking the rice, take out all the flavoring ingredients. Prepare the serving plates, too.
4. Heat up your wok very well, add some vegetable oil and swirl it around to coat the surface.
5. Pour the beaten eggs into the wok and mix with a ladle. When the edges of the egg start puffing up, add the rice. This all takes about 5 to 6 seconds.
6. Mix the rice into the egg using a cutting motion. It works best if you agitate the wok as you work.
7. When the rice and egg are well mixed, add the flaked salmon, followed by the green onion. Agitate the wok to mix.
8. Sprinkle in the chicken soup stock granules and salt and pepper. The salmon is already salted, so taste first and only add more salt if needed.
9. Add the soy by pouring it on the hot surface of the wok
10. Once you start frying the rice, it's done.

What do you do with You make Salmon Fried Rice. It's a no-brainer, simple, tasty, and delicious! I have been buying a lot of salmon lately as they seemed to be on sale. The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow My husband loves smoked salmon and this dish is a winner. Use leftover refrigerated rice if possible so they're not moist and fry the grains of rice until they're hopping from the heat.

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