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Before you jump to Homemade ice cream recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are all aware that having healthy meals can help us really feel better within our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a part in a more balanced feeling. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is often a problem, however, when it comes to eating between snacks. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Certain foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are always better than refined grains included in white bread.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to homemade ice cream recipe. To make homemade ice cream you only need 3 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Homemade ice cream:

1. Provide 2 cups heavy cream (cold)
2. You need 8 ounces condensed milk
3. Get 1 tsp vanilla extract

Steps to make Homemade ice cream:

1. Whip the cold cream until medium pea, about 6mins
2. Add condensed milk and fold in until smooth
3. Add vanilla and mix well
4. Freeze overnight in a plastic bowl.

There's nothing like homemade ice cream, and we have the best recipes to make in your ice cream maker, along with some no-churn ice cream recipes. Make vanilla, chocolate, pistachio and more. To make homemade ice cream without a machine, simply whip the cream until stiff peaks form. Fold the whipped cream into the sweetened condensed milk and vanilla extract. The Science of Making Homemade Ice Cream: Using salt and ice - The freezing procedure has a two-fold purpose, the removal of heat from the mix and the incorporation of air into the mix.

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