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Before you jump to Coconut milk dry fruit sevai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our daily eating habits.

These types of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil can also be beneficial for your skin since it is an excellent source of vitamin E. Even though you may already consume a great deal of fruits and vegetables, you might want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to toxic chemicals. Searching for a local supplier of fresh produce will give you the option of consuming foods that still have most of the nutrients which are often lost when produce has been kept in storage before it is sold.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to coconut milk dry fruit sevai recipe. To cook coconut milk dry fruit sevai you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Coconut milk dry fruit sevai:

1. Provide 1 big size coconut
2. Get 1 litre milk
3. Get 200 gram khoya
4. You need 50 gram ghee
5. You need 250 gram sugar
6. Prepare 25 gram kaju / cashew nuts
7. Prepare 25 gram almond
8. Take 100 gram kaki (khurma)
9. Use 100 gram raisins
10. Provide 2 clove
11. Provide 2 cardamom

Instructions to make Coconut milk dry fruit sevai:

1. Peel the coconut and cut it into small pieces. Soak it in half a litre of water and keep it for half an hour and remove it's squeezed milk.
2. Heat one litre of milk and add chopped dry fruit & cook for few mins
3. Then heat ghee separately and put all the milk in it and add more sugar.
4. Add coconut milk to it and cook it again., then switch off the flame

Now mix this well and bring it to boil. Once it reaches boil, take it off the stove and pour it into a bowl. My one of the favorite thing….at our place we eat this sevai's with sweet coconut milk…owww my mouth is watering now. Vermicelli cooked in milk and dry fruits. Made in every household on the occasion of Eid.

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