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Before you jump to Homemade hot fudge sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making some modest changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably buy a lot of items out of habit. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade hot fudge sauce recipe. You can have homemade hot fudge sauce using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Homemade hot fudge sauce:

1. Get fudge sauce
2. Provide 1 cup whipping cream
3. Take 1/2 cup light corn syrup
4. Prepare 1 tbsp salted butter
5. Provide 12 oz of a good quality semisweet chocolate. I use ghiradelli , this can be in bar form or chip form

Instructions to make Homemade hot fudge sauce:

1. In a sauce pan, bring cream, butter and corn syrup just to a boil over a medium heat. Continualy mixing. This should take about 2 minutes.
2. Remove pan from heat and whisk in chocolate until melted.
3. Serve over your favorite desserts.
4. NOTE***cooled fudge sauce can be kept refrigerated in air tight container for 3 weeks.
5. Reheat in microwave to a pouring consistancy.
6. Recipe by taylor68too.

Let the homemade hot fudge sauce cool completely, seal and store in the refrigerator. Hot fudge is, of course, delicious served as an ice cream topping, but also consider using it as a dip for fruit, cake pieces, and chunks of cookies. It is also wonderful drizzled over cheesecake, angel food cake, and ice cream cake. This hot fudge sauce makes for a great, homemade gift for friends and family. If you use the cayenne pepper and.

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