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We hope you got insight from reading it, now let’s go back to autumn salmon and butter croquettes recipe. You can cook autumn salmon and butter croquettes using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Autumn Salmon and Butter Croquettes:

1. Take Potatoes
2. Get Salmon filet
3. Prepare Onion
4. You need heaping tablespoon Butter
5. You need Salt and pepper
6. Take just enough to add a subtle flavour Condensed milk (optional)
7. Use Flour, panko, frying oil
8. Get Egg

Instructions to make Autumn Salmon and Butter Croquettes:

1. Wet the potatoes in water. Wrap the wet potatoes in plastic wrap individually and microwave for 3 minutes. Poke with a chopstick to see if it is cooked through. If the potato is not done, microwave a little bit longer. Microwave the salmon fillet and flake. Mince the onion.
2. While the potato is hot, peel off the skin and mash. Add the butter, and a splash of condensed milk for flavour.
3. Cook the minced onion from Step 1 in a pan. You can use oil or butter for this. Once the onion is cooked, mix with the salmon from Step 1, then with the potato mixture from Step 2 and mix well. Season with salt and pepper to your liking.
4. Form the mixture from Step 4 into golf ball portions. Roll in flour, then in egg, then in panko. Fry the coated balls in oil.
5. When the croquettes have turned golden brown, remove from the oil. You are now finished. I recommend dressing them with a sauce composed of 1 part mayonnaise and 1 part ketchup.

I serve this with boiled red skin potatoes, buttered and fresh steamed asparagus. Connect with us to get more update. Croquettes No Flour Recipes on Yummly Nordic Or Italian Salmon Croquettes With Sundried Tomatoes, Salmon Croquettes, Salmon Croquettes. Make cream sauce with butter, flour, milk, salt and pepper, cooking until thick.

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