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Before you jump to Sticky Rice recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

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A large assortment of quick health snacks is easily available. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to sticky rice recipe. You can have sticky rice using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Sticky Rice:

1. Prepare 2 cup Sweet rice
2. Prepare 2 1/2 cup water
3. Use 1/2 tsp salt

Steps to make Sticky Rice:

1. place both water and rice in rice cooker
2. Let rice sit in water for at least 45 mins for stickier rice.
3. place rice cooker on and let sit on warm after done cooking/steaming for 30 mins or more.
4. (optional) let stand in refrigerator overnight for greater stickiness.
5. enjoy!!

This round-grained rice is immediately recognizable by its sticky, gluelike texture when cooked. It is the total or near absence of the starch amylose that makes sticky rice so sticky. Sticky rice is a versatile ingredient used in many forms of Asian cooking. In addition to many savory dishes you may be familiar with, like zongzi (sticky rice dumplings) or shumai, sticky rice (also called sweet rice or glutinous rice) is also used in dessert recipes. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.

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