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We hope you got benefit from reading it, now let’s go back to netherland klepon (sweet rice ball) recipe. You can cook netherland klepon (sweet rice ball) using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Netherland Klepon (Sweet Rice Ball):

1. You need Ingredient
2. Provide 250 grams Glutions Rice Flour
3. Get 1/2 tsp Pink Of Food Coloring
4. Take 250 ml Warm Water
5. Take 2 tbsp Cooking Oil
6. Prepare 1/2 tsp Salt
7. Prepare 50 grams Strawbery Jam for Fill
8. Take 100 grams Grated Chedar Cheese for Topping

Instructions to make Netherland Klepon (Sweet Rice Ball):

1. Mix glutinous rice flour, Food of coloring pink, Warm water and Salt. Add cooking oil knead until smooth.
2. Take a little doughh, flatten with your hand, fill it with strawberry jam, and round it into ball shape.
3. Boiled in boiling water until the float. Remove and drain.
4. Roll it in grated cheese.

Once the mixture starts to come together, knead it lightly until smooth. The texture should be similar to bread dough. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) Often served with afternoon tea, these green little bite-size balls, coated in freshly grated coconut usually come in a foursome and are loosely packed in a mini shallow box made of banana leaves. There is a simple technique on how to eat them. Pop one in, close your mouth, slowly take a bite in.

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