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Before you jump to Slow cooker red beans and rice recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We all know that consuming healthy foods can help us truly feel better within our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

When searching for a convenient healthy snack, do not forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good supply of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a yummy snack.

A large selection of easy health snacks is easily obtainable. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to slow cooker red beans and rice recipe. You can cook slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Slow cooker red beans and rice:

1. You need 1 yellow onion, diced
2. You need 1-2 tbs minced garlic
3. You need 2 ribs of celery, diced
4. Get 1 green bell pepper, diced
5. Provide 2 cans kidney beans, drained
6. Get 12-16 oz andouille sausage, sliced into coins
7. Get 1/2 cup broth
8. Provide Seasonings: paprika, cajun, Italian, old bay, salt&pepper
9. Use Cooked rice

Steps to make Slow cooker red beans and rice:

1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
2. Serve over rice.
3. The sausage I used.

Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. My mom made her own slow cooker version with canned large red kidney beans and tomatoes, which had whole beans and a thin broth. Both versions were delicious, but I only knew how to make my mom's kind until I tried Emeril's recipe for New Orleans Red Beans and Rice. Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage. Though it's a tradition in the Deep South, we don't have red beans and rice every single Monday of every week at my house, but, I admit that when we don't, things do seem to feel a.

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