Easiest Way to Prepare Super Quick Homemade Ragi Puttu with coconut milk


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Ragi Puttu with coconut milk
Ragi Puttu with coconut milk

Before you jump to Ragi Puttu with coconut milk recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We are very mindful that having healthy snacks can help us really feel better inside our bodies. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have countless options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Whole grain foods are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.

A large variety of instant health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to ragi puttu with coconut milk recipe. To make ragi puttu with coconut milk you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Ragi Puttu with coconut milk:
  1. Use 1 cup Ragi flr /Ragi rava
  2. Take as required Grated coconut little
  3. Prepare 1/2 teaspoon Cardamom powder
  4. Provide 1 Pinch Salt -
  5. You need 2 teaspoon Ghee
  6. Use 1/2 cup water
  7. Prepare 5 teaspoon Jaggery powder
Steps to make Ragi Puttu with coconut milk:
  1. Fry Ragi rava for 5 min add little ghee
  2. Add salt then sprinkle water little by little and mix nicely. It has to observe. Careful it has to look like rava but when hold tightly come like a ball. When you break it should become rava texture.
  3. Add grated coconut and cardamom powder.
  4. Steam it for 20min.
  5. After steaming add jaggery mix wel
  6. Serve with coconut milk & banana

Ragi puttu, my favorite puttu of all time. I love it more than my rice puttu and wheat flour puttu. But tapioca puttu is also my favorite. I can have it for breakfast. I always add some bananas into the puttu when i steam them because I love to mix puttu with sugar, steamed banana.

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