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Before you jump to Spicy-Sweet Salmon With Avocado Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let’s go back to spicy-sweet salmon with avocado sauce recipe. To cook spicy-sweet salmon with avocado sauce you only need 16 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Spicy-Sweet Salmon With Avocado Sauce:

1. Use salmon
2. Take 1 Salmon filet
3. Get 1 tsp Cumin
4. Prepare 1 pinch Sea salt
5. Take 1 pinch Black pepper
6. Prepare 1 tsp Chile powder
7. Provide 1 tsp Brown sugar
8. You need 1 oz Tabasco
9. You need 1/2 tsp Lime juice
10. Take avocado sauce
11. Use 1 Avocado sliced
12. Get 1/2 small container of Greek yogurt
13. You need 1 oz Kale
14. Provide 1 1/2 oz Cilantro
15. Prepare 1/2 tbsp Honey
16. Provide 1/3 cup Water

Instructions to make Spicy-Sweet Salmon With Avocado Sauce:

1. Take your filets and coat them lightly with the Tabasco.
2. Coat the filets with the cumin, sea salt, pepper, and chile powder
3. Set those aside. Now we make the sauce.
4. In a blender combine all the ingredients for the sauce together.
5. Blend until creamy. Add the honey last to determine the right sweetness for yourself.
6. You'll have a lot of sauce left over which is ok. It makes a great dip for some tortilla chips!
7. Now heat a pan to medium heat on the stove. Place the filet in and let it sear for 45 seconds on each side.
8. Remove from the heat and sprinkle with brown sugar.
9. Return to the pan and cook the fish. Do not turn too often. It will take longer to cook and it won't let the brown sugar glaze.
10. When the fish is opaque and flakes easily with a fork then it is done.
11. Squeeze your lime juice over your fish and then spoon your avocado sauce over top.
12. Garnish with cilantro sprig and then serve and enjoy!

The cool yoghurt and avocado make this a great summertime dish. Spice up your fish game with these Salmon Meatballs With Avocado Crema from Delish.com. Season with salt and pepper, then process until smooth. If the sauce is too thick, thin it out with water. Serve meatballs drizzled with avocado crema and garnish with more parsley.

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