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Before you jump to black sticky rice cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Healthy and balanced eating encourages a feeling of well being. Whenever we eat more healthy foods and less of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, nonetheless, with regards to eating between goodies. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Just about the most popular snacks is low fat yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt would make a wonderful snack, however. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar intake without reducing the taste of your snack.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to black sticky rice cake recipe. You can have black sticky rice cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare black sticky rice cake:
- Provide 2 cup black sticky rice
- Take 1 cup sugar
- Use 125 ml cooking oil
- Take 2 tbsp butter
- Provide 50 ml coconut milk
- Take 5 tbsp sweet milk
- Use 6 each eggs
Instructions to make black sticky rice cake:
- beat eggs and sugar in a big bowl for 10 min
- pour black sticky rice slowly
- pour the coconut milk and sweet milk
- for last pour the cooking oil mix it until good blend
- put the dough in baking pan, bake for 45 min
Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. It's also dairy-free and gluten-free, making it a great dessert — or breakfast — for almost any guest. (Image credit: Apartment Therapy) Black sticky rice is not great at absorbing juices, moisture, or sauces, so if you need a grain that will accompany another dish that allows for absorbing those juices, this may not be the best dish to do that with. Presenting black sticky rice with salads, coconut shrimp, and rice pudding makes for a beautiful large gathering presentation due to the contrasting colors. Drain rice and distribute among ramekins or in cake pan. Wajik ketan hitam (Indonesian sticky rice cake) is a very simple and delicious dessert using only a handful of ingredients.
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