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We hope you got insight from reading it, now let’s go back to fried rice with stink bean (nasi goreng pete) recipe. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Fried Rice with Stink Bean (NASI GORENG PETE):

1. Get 500 gr white rice, dry not mushy rice
2. You need 1 pod stink bean/petai, peeled and split in 2
3. Use 2 eggs, make scrambled
4. Get 1 pair liver-gizzard from chicken, cut to taste
5. Use 100 gr shrimp, remove the head and skin
6. Prepare 1/4 big onion, roughly chopped
7. Prepare 1 green onion/leek, sliced thin
8. You need 1 tsp soy sauce
9. Take 1 tsp sesame oil
10. Get to taste Pepper and salt
11. Use Chicken flavoring (optional)
12. Take Cooking oil
13. Provide GROUND SPICES:
14. Use 2 red chillis
15. Get 5 cayenne peppers
16. Use 3 cloves garlic
17. Get 5 shallots
18. Use 1 tsp shrimp paste
19. Provide SUPPLEMENTARY:
20. Provide Kerupuk (crackers)
21. You need Lettuce or Cabbage
22. Use Pickled cucumbers

Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):

1. Saute ground spices and chopped onion until fragrant.
2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
3. Add rice, eggs and pete. Stir until well blended.
4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
5. Put the fried rice on a plate and sprinkle with green onion.
6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

You'll find nasi goreng all over Indonesia, served at both restaurants and commonly from street food carts. During my trip to Jakarta, one evening along Mangga Besar road I stopped for a wonderfully comforting plate of nasi. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it.

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