Simple Way to Make Award-winning Spicy Beef & Nian Gao


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Spicy Beef & Nian Gao
Spicy Beef & Nian Gao

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We hope you got benefit from reading it, now let’s go back to spicy beef & nian gao recipe. You can have spicy beef & nian gao using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Spicy Beef & Nian Gao:
  1. Provide 1/2 lb Shaved Steak
  2. Provide Handful Nian Gao
  3. Provide Long Hot Peppers
  4. Take Sm. Onion
  5. Use 3 Cloves Garlic
  6. Take Chilli Flakes
  7. You need 5 Spice Powder
  8. Provide Garlic Powder
  9. Provide Onion Salt
  10. Use Black Pepper (or white if you have it)
  11. Get Splash Soy Sauce
  12. Provide Hot Chilli Oil
  13. Take Canola Oil
  14. Provide Green Onion
  15. Prepare Cornstarch/Water Solution
Steps to make Spicy Beef & Nian Gao:
  1. Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
  2. Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
  3. Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
  4. Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
  5. Top with green onions and a little chilli oil. Serve with rice and your choice of sides.

Update: the hoisin sauce is quite sweet, so you might start off with just a little and. Beef raised without antibiotics and without added hormones. Hot & Spicy Beef Flavor Bowl NoodlesQuick and Easy Meal. I usually add less water than the directions call for so it's less soupy and the spices are more concentrated and well, spicy. Get the recipe for Spicy Ground Beef.

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