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Before you jump to Afghani Chaapli Kabab recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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We hope you got insight from reading it, now let’s go back to afghani chaapli kabab recipe. To make afghani chaapli kabab you need 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Afghani Chaapli Kabab:

1. You need 500 gms mutton mince
2. Prepare 2 eggs beaten
3. You need 1 egg (cooked/scrambled in tbsp oil & cooled)
4. Take 2 onions finely chopped
5. Use 1 tomato chopped
6. Get 1 cup chopped mint-coriander leaves
7. Provide to taste salt
8. Use 1 juice of lemon
9. Provide oil for shallow fry
10. Use 1 cup breadcrumbs
11. You need for chaapli kabab masala mix to fine powder
12. Use 1 tbsp Cornflour
13. Prepare 1/2 tbsp turmeric powder
14. Provide 1 tbsp coriander powder
15. Provide 1/2 tbsp zeera powder
16. Get 1 tbsp red chilli flakes
17. Use 2 tbsp crushed pomegranate seeds

Instructions to make Afghani Chaapli Kabab:

1. In a food processor combine mutton mince, 2 beaten eggs, salt, lemon juice & chaapli kabab masala. blend until smooth paste. transfer in a mixing bowl.
2. Add chopped onions,tomatoes,scrambled egg,chopped mint-coriander leaves. mix all together & make a smooth dough. keep aside for 2-3 hrs. shape in form ofcutlets & apply breadcrumbs on both the sides. refrigerate for 1 hr
3. Heat oil in a skillet & shallow fry kababs on medium heat until brown on both sides. remove on a absorbent paper. serve with onion rings & dips of your choice.

Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior. CHAPLI KABAB RECIPE,AFGHANI CHAPLI KABOB MASALADAR BY MAZAR CUISINE چپلی کباب افغانی. Chapli kabab is the king of all kababs, full of flavours, texture, tangy and nutty taste. Traditionally, these are served with tandoori naan.

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