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We hope you got insight from reading it, now let’s go back to candy glazedd ham w/pineapple&cherries recipe. To make candy glazedd ham w/pineapple&cherries you only need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Candy glazedd ham w/pineapple&cherries:

1. You need Main Ingredients
2. Use hickory smoked spiral ham bone-in
3. Provide candy cherries(I use Maraschino Cherries)
4. You need canned pinapple slices in its own natural juices no sugar added
5. Provide Glaze
6. Use Dark brown sugar
7. Prepare regular white sugar
8. You need honey

Instructions to make Candy glazedd ham w/pineapple&cherries:

1. pre-heat oven to 300°f
2. PREPARING THE GLAZE; Pour cherry & pineapple juice into sauce pan
3. mix in remaining ingredients for glaze (Above)
4. cook at medium/low temperature until glaze forms a sticky candy like look
5. while glaze cooks cut slits into ham so glaze can soak into it.
6. when glaze is done pour a layer all over the ham, save some glaze! Just use enough to add first layer because we are gonna want a nice thick candy layer by the time it's done! ;-)
7. Toothpick cherries all around ham and place pineapple slices around cherries!
8. Now add ham to oven and cook for about 1 hour and 20 minutes-1½hrs.
9. Glaze every 20minutes for nice layer build-up

We also ditched the maraschino cherries often featured in a classic ham recipe for bright and navel oranges, plus more pineapple (these bake under the joint). Try out this Asian-inspired pineapple glazed ham if you want to make a traditional glazed ham with something new, while staying just as comforting. The sauce will thicken a bit once cooked, and a bit more once chilled. There is one more step you can do to make your ham extra glazy. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring.

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