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Before you jump to Fried Veg Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to fried veg biryani recipe. To make fried veg biryani you only need 35 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Fried Veg Biryani:

1. Provide 2 cups Long grain Basmati rice
2. Prepare 1 tsp Butter
3. Prepare 1 tsp Lemon juice
4. Prepare 1 tsp Salt
5. Get 4 cups Water
6. Use Veggie Masala
7. Provide 2 cups Onion Chopped
8. You need 1 cup Milk with 8-10 Kesar petals(soaked 1 hr before)
9. Get 2 tsp Garlic finely Chopped
10. Provide 1 tsp Ginger Grated
11. Prepare 2-3 Cloves
12. Take 8-10 Black Peppers whole
13. Provide 1-2 Bay Leaf
14. Provide 2-3 Cardamom whole
15. Get 2-3 Curry Leaves
16. Use 1 Cinnamon Stick cut in few PCs
17. Provide 1 tsp Biryani Masala
18. Take 1/2 tsp Red Chilli Powder
19. You need 1/2 tsp Turmeric Powder
20. Use 1 tsp Coriander Powder
21. Get 1 tsp Cumin Powder
22. Get 1 tsp Salt
23. You need 1 tsp Mustard Seed
24. Take 1 tsp Cumin Seed
25. Get 1 Tomato Chopped
26. You need 2 Cups Flower Chopped
27. Take 1/2 Capsicum Chopped
28. Get 1 Red Pepper Chopped
29. Prepare 2 cups Beans Chopped
30. Take 1 Potato Chopped
31. Use 1 cup Zucchini Chopped
32. You need 2 Hot Green Chilli Chopped
33. You need 1 Cups Carrot Chopped
34. Prepare 1/2 cup Sweet Corn(Frozen)
35. Provide 1 cup Cashews

Instructions to make Fried Veg Biryani:

1. Washed the rice 3-4 times and soak it in 2 cup of water for 1/2 hr, till time cut the veggies
2. Now cook the rice in rice cooker by adding 2 cup of water, salt, lemon juice and butter. Keep it to cool
3. Now in pan take oil give tadka with mustard - cumin seeds, curry leaves. Add garlic and onion on medium flame
4. Add ginger, chilies and salt and saute till golden, add raw spices not powder, cook 1 min
5. Now add remaining all spices and the veggies mix well, add kesar milk and cover with lid and cook till all veggies are like little mashy
6. Now genteelly layered veggie masala and rice or mix it all together, can garnish with cashews and coriander

Ours is a vegetarian vegetable biryani recipe. Traditionally, biryani is used making the dum pukht Just before serving desi veg biryani, turn upside down on a serving plate, garnish with fried onions. Instant Pot Chole Biryani(Chickpea Biryani)Indian Veggie Delight. Lucknowi biryani, Yakhni pulao, veg fried rice–we love these dishes, and every other But, the fact remains unchanged. Biryani, pulao, and fried rice are not interchangeable categories of rice dishes.

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