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Before you jump to Stir fried spaghetti with cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to stir fried spaghetti with cheese recipe. To cook stir fried spaghetti with cheese you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Stir fried spaghetti with cheese:
- Prepare water
- Provide 100 g spaghetti
- Provide oil
- You need salt and pepper
- Provide 1 Onion, cut into strips
- Take zucchini, julienne
- Take tomato paste
- Prepare 1 bunch dhania
- Get 1 tbsp finely grated cheese
Steps to make Stir fried spaghetti with cheese:
- Boil the spaghetti in salty water for 10 - 15 minutes. Strain, mix with a little oil and set aside
- In another larger saucepan, saute the onions and add the ginger garlic paste, let cook for a minute. Add in the zucchini and the tomato paste and let cook.
- Pour in the spaghetti and toss severally. Top with the dhania and sprinkle some shredded cheese
- Serve hot
The whole thing gets done in the same vessel used to cook the spaghetti, the heat of pot and pasta. Return the stir-fried vegetables to the wok with the meat. Add the spinach and remaining soy sauce and cook until the spinach has wilted. Serve on a bed of spaghetti squash. Here's a quick and delicious pasta dish to make when you have little time, and even less food in the house.
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