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Before you jump to Nasi Kunyit (Turmeric Glutinous Rice) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We all know that consuming healthy foods can help us truly feel better within our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). This is often a problem, nonetheless, in terms of eating between goodies. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

While searching for a convenient healthy snack, do not forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich supply of healthy minerals and vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to create it. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar intake without lowering the taste of your snack.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to nasi kunyit (turmeric glutinous rice) recipe. You can have nasi kunyit (turmeric glutinous rice) using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Nasi Kunyit (Turmeric Glutinous Rice):

1. Provide 1 kg Glutinous rice
2. Prepare 1 tbsp Turmeric powder
3. You need 1/2 medium Lime (juice)
4. Provide 4 clove Garlic (minced)
5. Get 350 ml Coconut milk
6. Take 4 tbsp Sugar
7. Take 2 stick Cinnamon
8. Get 1 clove Star anis

Steps to make Nasi Kunyit (Turmeric Glutinous Rice):

1. Soak the glutinous rice + turmeric powder + lime juice for at least 8 hours.
2. Strain the glutinous rice
3. Prepare the steam cooker. Put 1 stick cinnamon + star anis in the water.
4. Put another 1 stick cinnamon together with the glutinous rice
5. Steam the glutinous rice around 20 minutes until the rice cooked
6. In the meantime boil the coconut milk + sugar + garlic
7. Add 3/4 of coconut milk to the cooked rice. Mix it well. The taste supposed to be sweet. If its not sweet enough add another sugar in coconut milk and pour all coconut milk and mix it.
8. Shape it on the plate while its warm

Literally translated it means "turmeric rice". Normally it is cooked using normal rice but on a special occasion, it is cooked using "glutinous rice". The grain of glutinous rice is what makes it sticky once cooked due to its. Nasi kunyit (or turmeric rice in Malay) is a significant dish for the Peranakan/Nyonyas, given out as gift together with the likes of red eggs and ang ku kueh(red rice cakes with sweet filling in the shape of tortoise) to friends and relatives when a baby turn's one month's old. It's been a long time since I've eaten nasi kunyit.

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