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Before you jump to Hot Pepper Jelly Glazed Salmon & Cauliflower recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

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Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than processed grains included in white bread.

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We hope you got benefit from reading it, now let’s go back to hot pepper jelly glazed salmon & cauliflower recipe. You can cook hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Hot Pepper Jelly Glazed Salmon & Cauliflower:

1. Provide 2 salmon filet
2. Use 3 tbsp hot pepper jelly
3. Prepare 1 coconut oil
4. Take 1 cauliflower
5. Use 1 salt & pepper
6. Take 1 dash butter
7. You need tbsp soy sauce
8. You need tbsp sesame oil

Steps to make Hot Pepper Jelly Glazed Salmon & Cauliflower:

1. Preheat oven to 400°F
2. Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
3. Butter a baking pan lined with foil and place salmon filets nicely spaced out.
4. Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
5. Add salt to water and bring to a boil.
6. Add cauliflower and keep boiling until tender.
7. Serve salmon and cauliflower together for a healthy, and protein-filled meal!

Editor's Note: The nutrition data for this recipe includes the full amount of the marinade ingredients. My family loves this hot pepper jelly recipe. We have it over cream cheese at all of our gatherings. It also makes a great glaze for a pork tenderloin, hot wings, or salmon. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back.

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