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We hope you got insight from reading it, now let’s go back to bourbon bbq pork ribs (crockpot) recipe. You can cook bourbon bbq pork ribs (crockpot) using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Bourbon BBQ Pork Ribs (crockpot):

1. Prepare 3 lb Boneless country style pork ribs
2. You need 1 as needed Salt & pepper, for the pork
3. Use 1 medium Onion, chopped
4. You need bourbon BBQ sauce
5. You need 2 cup Ketchup
6. Get 1/2 cup Honey OR brown sugar
7. Provide 2 tbsp Dark molasses
8. Provide 2 tbsp Apple cider vinegar
9. Use 2 tbsp Spicy mustard
10. Prepare 1/3 cup Bourbon
11. Prepare 2 tsp Liquid smoke (available by the Worcestershire sauce in grocery store)
12. Prepare 1 tsp Smoked paprika
13. Get 1 tsp Garlic powder
14. Provide 1 tsp Onion powder
15. Provide 1/2 tsp Black pepper
16. Get 1/2 tsp Crushed red pepper flakes

Steps to make Bourbon BBQ Pork Ribs (crockpot):

1. Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork.
2. Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat.
3. Sear the pork in the hot pan…3-5 minutes per side, or until golden brown
4. Layer the pork and chopped onions in crockpot.
5. Pour BBQ sauce over ribs.
6. Cook on low 8-12 hours or high 6-8 hours.

Rub on all sides of ribs. Place ribs meaty side up in crock pot. Tasty Crock Pot BBQ Country Style Pork Ribs. Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan. Fold the foil over the ribs and crimp it to create a tight seal.

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