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Before you jump to Egg pocket toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably buy lots of food items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One wholesome option that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to egg pocket toast recipe. To cook egg pocket toast you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Egg pocket toast:

1. Prepare 1 egg
2. Provide 2 bread slice
3. Provide Pinch salt
4. You need 1/4 tsp red chili powder
5. You need 1/4 tsp chaat masala
6. You need 1/4 tsp black pepper
7. Provide 1/4 tsp all spice
8. Provide 1 tbsp coriander leaves
9. You need 1 tbsp tomato small pieces
10. Prepare 1 green chili roughly chopped
11. Take 1 tbsp ketchup

Instructions to make Egg pocket toast:

1. Cut bread slices from center or any shape with the help of cutter.
2. In another bowl whisk egg add, 1tbsp water, add in all seasoning. Mix well.
3. Add Onion, coriander leaves, green chili and tomato. Mix well. Add half mixture in center of bread slice. Cook till egg cooked.
4. In it's remaining piece of bread apply ketchup and put in top of egg. Toast well.
5. Then slightly change the side and cook till golden brown. Place in serving plate and drizzle ketchup. Egg pocket toast is ready to serve.

Toast the bread until it is golden brown. Use whatever kind of bread you like. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole. Crack one egg into the sunken area of the bread. Sprinkle with salt, pepper, and snipped chives.

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