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Before you jump to Steamed Sweet Rice / Sticky Rice recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Enjoying healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a struggle because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to steamed sweet rice / sticky rice recipe. You can cook steamed sweet rice / sticky rice using 2 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Steamed Sweet Rice / Sticky Rice:

1. Provide 1 cup Sticky rice
2. You need Water

Steps to make Steamed Sweet Rice / Sticky Rice:

1. Pour sticky rice in a bowl and rinse it twice with water.
2. After rinsing, put about 2 cups of water to cover the rice and soak at least 4 hours or overnight for best results.
3. Put 3 cups of water in a rice cooker pot.
4. Put the streamer tray in the pot.
5. Strain water from the soaking rice.
6. Put the rice in the steamer tray. It's ok if a little of the rice falls through into the water.
7. Set the rice cooker into steam mode to cook it and push start.

Sit the tight-fitting steamer on top, then bring to a simmer. "Xoi"; or "glutinous rice", "sweet rice", "sticky rice" in English; can be found in many Asian dishes, especially in the South East Asia areas. To cook "xoi", Vietnamese often soak the glutinous rice for around four hours until the grains have absorbed enough water. Then, the rice will be drained and steamed dry so that the grains can remain as the whole, soft but not mushy. Sticky rice is a different type of grain from other types of cooking rice. Steaming, not boiling it, is also crucial for creating its unique texture.

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