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We hope you got benefit from reading it, now let’s go back to glutinous rice balls (ronde) recipe. You can cook glutinous rice balls (ronde) using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Glutinous Rice Balls (Ronde):

1. Use Gloutinous balls:
2. Provide 100 g flour
3. Take 2 tbsp rice flour
4. Prepare Salt
5. Use Water
6. Use Food coloring
7. Use Filling:
8. You need 30 g unsalted peanut (roasted)
9. Take Salt & sugar
10. Get Soup:
11. Use Unpealed ginger and red ginger (grilled)
12. Prepare Rock sugar
13. You need Water

Instructions to make Glutinous Rice Balls (Ronde):

1. Roast unsalted peanut and when it cools, sprinkles some salt.
2. Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup.
3. (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough.
4. Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours).
5. Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls).
6. Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating).
7. Pour the ginger soup into the the balls.

Use a spatula to mix until a soft dough forms. Repeat until you have ten white balls. Put them into a air tight container. A warm, delicious and sweet Chinese dessert soup with glutinous rice balls. It's vegan and simple to make.

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