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We hope you got insight from reading it, now let’s go back to chocolate and raspberry ganache recipe. To make chocolate and raspberry ganache you need 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate and Raspberry Ganache:

1. Prepare 117 grams Puréed raspberries
2. Prepare 120 grams Chocolate (whatever degree you prefer)
3. Take 30 grams Butter (salted or unsalted)

Steps to make Chocolate and Raspberry Ganache:

1. Melt the chocolate in the microwave until liquid, about 45℃.
2. Put the puréed raspberries in a small pot and heat until 50-60℃.
3. Put the melted chocolate a bowl and mix in the raspberries 1/3 at a time.
4. Once you have mixed Step 3 well, add the butter and mix until smooth and evenly incorporated.
5. Pour into a storage container, cover the surface with plastic wrap, then the the bowl with plastic wrap, and let cool.
6. It's ready when thickened!

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